An exquisite dining experience that transcends the ordinary
Ingredients from local farms and producers
Internationally acclaimed culinary experts
Curated wine selection for each dish
Thinly sliced wagyu beef with black truffle
House-made blini with premium caviar
Executive Chef
Michelin-starred chef with 15 years of international experience
Pastry Chef
Renowned for innovative dessert creations and artistic presentations
Sommelier
World-class wine expert curating our exclusive wine selection
"An extraordinary culinary journey that transcends traditional dining."
Michael Thompson
Food Critic, Gourmet Magazine
"Every dish tells a story, every bite is a masterpiece."
Sarah Kim
Culinary Influencer